Hot, hot, hot!

On a recent night out, we challenged our taste buds at 天下第一刷 in Outram Road. If you fancy yourself a Master of spicy food, you should take up the gauntlet thrown in this restaurant here. After one sip, M was the only surviving challenger to the spicy stock! We started the evening innocently enough with a plate of thinly sliced pork with garlic sauce (tasty!).

Everyone started digging in when the stock started bubbling up. The herbal stock was pretty tasty, and was the stock of choice for all at the table.
A closer look at the stock. Take a look at the intimidating oily red szechuan "ma la" stock! I think our tastebuds went into shock and just gave up transmitting any messages to the brain centre after touching any food that came out of that stock! Hot, hot, HOT!!
The meal was accompanied by a hot cup of chinese tea, which came with interesting tea leaves and flower petals. Very fragrant!
Finishing off the night at the Wine Connection, guess who was the "designated driver"? :(